February 2012
5 posts
3 tags
January 2012
67 posts
5 tags
HOW TO MAKE VEGAN PASTEL
NOTES
Instead of soymilk, I used almond milk because it’s thicker and creamier. I used the brand, Silk.
Instead of margarine, I used extra virgin olive oil because it’s much healthier yet produces the same wonderful taste. However, beware of fake EVOOs, the US has no governing body that checks and confirms if what you have is the real thing. Some of the fake EVOOs are just plain oil with olive...
10 tags
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